Pages
(Move to ...)
Home
Contact
Gallery
Cake Flavors
Tutorials
Recipes
Cake Supplies
About me, my cakes and my Cottage Kitchen
Compliments from happy people!
▼
Bratz Cake, Chocolate Transfer
The Bratz logo is a
choco transfer
and the stars are made from fondant cut-outs and airbrushed in pink shimmer, gold and silver.
Lightening McQueen cake, Chocolate Transfer
I am becoming a big fan of the
chocolate transefer method
. Mcqueen was made using this method. I will post a couple of more cakes using this method.
‹
›
Home
View web version