Bratz Cake, Chocolate Transfer

The Bratz logo is a choco transfer and the stars are made from fondant cut-outs and airbrushed in pink shimmer, gold and silver.

Lightening McQueen cake, Chocolate Transfer

I am becoming a big fan of the chocolate transefer method. Mcqueen was made using this method. I will post a couple of more cakes using this method.

Bobby Jack Monkey

The Bobby Jack Monkey is made using the chocolate transfer method. I love using that method because you can make just about anything you want. Here is a great link that shows a tutorial on how to do the chocolate transfer method, it is fun and easy. Sadie was made using fondant cutout called Tappits, love these guys! The colored sprinkles on this cake were a complete accident. I had a bowl of them sitting next to the cake and I knocked the bowl so the sprinkles flew all over the kitchen, and on the cake. But I thought they added a nice touch.