Wedding Cake


This is a 3 tier butter cream wedding cake. The top tier is a 6" round, middle is an 8" square and the bottom is a 14" round. I made 300 royal icing flowers for the cake I ended up using about 100, so I have a ton left over. Each tier is wrapped with satin ribbon.

2 comments:

Aunt Kathy said...

Your cakes are so beautiful! I wished we lived closer so I could order them!! Love, Aunt Kathy

retete- ina said...

beautiful,beautiful