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This is a 3 tier butter cream wedding cake. The top tier is a 6" round, middle is an 8" square and the bottom is a 14" round. I made 300 royal icing flowers for the cake I ended up using about 100, so I have a ton left over. Each tier is wrapped with satin ribbon.
2 comments:
Your cakes are so beautiful! I wished we lived closer so I could order them!! Love, Aunt Kathy
beautiful,beautiful
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