One Tier Topsy Turvy Zebra cake


I thought this turned out really cute. The twelve was also made using the chocolate transfer method. The little balls are made from fondant and then the whole cake was airbrushed with pearly stuff to make it shine.

2 comments:

Burt&Vickie McCumber said...

You are soo talented. these cakes are gorgeous!

Jenniffer said...

Hey Morgan, just saw your comments about Stevie Famulari's wreck on Food network and I agree totally! Decided to check out your blog and your cakes are too cute! I love your ribbon roses and I'm also a big fan of the chocolate transfer method! Keep up the great work!

Jenniffer
http://cupadeecakes.blogspot.com