These cupcakes were so delicious! They are pumpkin spice cupcakes with a whipped pumpkin filling and cream cheese icing. Click here for the recipe!! Yum, Yum, Yum!
Click here for a tutorial on how I made the chocolate leaves.
To fill cupcakes you use a bismarck tip, Wilton #230. To make the swirl of icing on top I used Wilton tip 1A.
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